Food critic Vani Hari has outlined the startling differences in the ingredients of food products from the US and the UK.
It is well known that the ingredients used in the manufacture of food items varies considerably between nations. But unless we try the identical product in a different nation, we frequently fail to notice these distinctions. The variations can be concerning.
The comparison of food goods from the United States and the United Kingdom revealed the most significant disparities in food products, according to American author and food critic Vani Hari, popularly known as Food Babe, in an interview with BoredPanda. She says that when you compare some of the things, it’s astonishing.
French fries from McDonald’s
According to Hari, the fries you get at McDonald’s in the US also have additional additives in addition to the natural vegetable oil and salt utilized.
claiming that the UK-produced Quaker quick oatmeal is generally healthier than the US-produced kind. Which brings up the question of whether the extra substances are harmful to Americans’ health.
Packets of Quaker Instant Oatmeal
“Big food businesses will claim that all of the substances they use in their American goods are completely safe and that European regulators are simply being unduly careful. However, are they really? foodbabe enquired. “A firm will use less expensive ingredients if they can get away with it. If given the option, they’ll always choose the less expensive flavor enhancer, color additive, and preservative, even if these less expensive substitutes can be harmful to our health.
“The United States spends 2.5 times as much on healthcare as any other country, and when compared to 16 other industrialized countries, we have the worst health. Over two-thirds of American adults and over 18% of children are overweight or obese. According to Hari, obesity is the second-leading cause of early mortality in America after smoking.
“While there are numerous factors contributing to these alarming figures, the American diet, which contains a lot of dangerous substances that are not utilized to the same level abroad, is unquestionably one of the main culprits. According to Cuisine Babe, American food is too replete with unhealthy fats, an excessive amount of cheap refined sugar, and a ton of artificial additives.
Claims such as “natural,” “healthy,” “diet,” and “sugar-free” are essentially meaningless. Instead, read the ingredient list on the product’s reverse side. You will know the truth about what you are consuming thanks to this. Ask yourself why the additives or preservatives are employed and if they are actually essential if the product includes either. Put the product back and search for one created with genuine food if you don’t know what an ingredient or addition is or how it may damage your health.
Kellogg’s Frosted Flakes Cereal
Hari has a significant impact on the food business. For example, she convinced Subway to cease using the azodicarbonamide ingredient in its bread and Kraft to stop using artificial orange color in its macaroni and cheese.
Macaroni & Cheese
“Kellogg’s declared plans to remove artificial colors and flavors from their cereals by the end of 2018 in 2015,” asserts Hari. More than 4 years later, Kellogg’s is selling new limited-edition cereals aimed for young children created with these chemicals while continuing to offer many cereals produced with artificial ingredients, such as Froot Loops and Apple Jacks.
If Kellogg’s really wants to get rid of these chemicals from cereals, why is the company developing brand-new cereals containing artificial ingredients? The recipe already exists because Kellogg’s produces Froot Loops and Unicorn Cereal in other nations without using BHT or artificial coloring. Hari was adamant when she conveyed her worry that “we deserve the same, safer grains that other nations get.”